Cooking food

I am Elizabeth, prefer to be called Liz. I’m from Liberia, West Africa. I speak excellent English, still getting the hang of Italian. I am 25 years old and I live in the school’s accommodation called Bassini residence. I’m a Graduate student at university of Milan, where I study Environmental change and Global sustainability. I want to do babysitting as a part time to earn an income. I’m a lover of kids, hence why I’ve cared for all my aunts babies from birth and my lil nephew. My first baby I cared for is now 11 years old, the boy is 5 and so is my nephew. I love to bring joy to people, especially kids through cooking. Food is a language I believe brings people together regardless of race, culture or any orientation. I am very outdoorsy, love nature the environment, most specifically birds. I’m great with pets but dogs I’ve cared for all through my childhood until now.

Hosco Job purpose The Chef de Partie is responsible for managing a specific section or station within the kitchen of the exclusive member club. They work under the direction of the leadership team and contribute to the overall success of the culinary operation by preparing high-quality dishes, maintaining cleanliness and organization in their area, and supporting the kitchen team as needed. Main Activities and Responsibilities: ? Prepare and cook dishes according to recipes, portion sizes, and quality standards established by the Head Chef or senior leadership. ? Manage and oversee the assigned section or station in the kitchen, ensuring that all tasks are completed efficiently and to the required standards. ? Coordinate with other members of the kitchen team to ensure timely preparation and delivery of dishes during service periods. ? Maintain cleanliness and organization in the assigned section, including proper storage of ingredients, cleaning of equipment, and adherence to food safety and sanitation guidelines. ? Assist in menu development and recipe testing under the guidance of senior chefs, providing input and feedback as required. ? Train and mentor junior kitchen staff, providing guidance on culinary techniques, station procedures, and professional development opportunities. ? Assist in managing inventory levels of food and kitchen supplies, assisting with ordering and stock rotation to minimize waste and ensure availability of necessary ingredients. ? Collaborate with other departments to ensure seamless coordination and delivery of dining experiences throughout the club. ? Adhere to all safety procedures and guidelines, including proper handling of equipment and adherence to health and safety regulations. ? Assist with administrative tasks such as inventory management, menu costing, and reporting as required by the leadership team. ? Manage other activities relating to or resulting from what is indicated in the previous points. Key Competencies: Required Education and Experience: ? Culinary degree or diploma from an accredited institution. ? Previous experience working in a similar role in high-end restaurants, luxury hotels, or exclusive dining establishments. ? Strong knowledge of culinary techniques, cooking methods, and food preparation procedures. ? Knowledge of one or more foreign languages is a plus. General Knowledge and Technical Skills: ? Proficiency in cooking techniques and methods relevant to the assigned section or station. ? Familiarity with kitchen equipment and tools specific to the assigned area. ? Basic understanding of food safety and sanitation principles. Personal and Interpersonal Skills: ? Strong communication and teamwork abilities. ? Ability to work well under pressure in a fast-paced environment. ? Good organizational and time management skills. ? Attention to detail and commitment to maintaining high standards of quality. ? Adaptability and willingness to learn from senior staff members. ? Passion for culinary excellence and a dedication to providing exceptional dining experiences. We offer a competitive salary commensurate with experience and qualifications, along with a comprehensive benefits package including health insurance, retirement savings plan, and paid time off. This is an exciting opportunity to join our team at The Wilde Club in the hospitality sector. If you are passionate about delivering exceptional service and contributing to our vibrant atmosphere, we encourage you to apply. We look forward to reviewing your application! Thank you. The Wilde Settore: Altro Ruolo: Altro

Hosco POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brands unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work,​ begin your purpose, belong to an amazing global​team, and become the best version of you. St. Regis Florence Settore: Altro Ruolo: Altro

Hosco POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. Weve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If youre a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ?The Worlds Gathering Place. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you. Sheraton Milan Malpensa Settore: Altro Ruolo: Altro

Hosco POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you. The St. Regis Venice Settore: Altro Ruolo: Altro

Hosco Job title: Restaurant Supervisor Reports directly to: Food & Beverage Manager Direct Reports: Overall Job Purpose The Restaurant Supervisor daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. The position ensures the food and beverage/culinary operation meets the brands target customer needs and satisfaction, ensures employee satisfaction. Areas of responsibility include Restaurants,Room Service and banqueting Determines training needed to accomplish goals, then implements plan. Competencies ? Great Organizational skills ? Passion, Love for Cooking ? Attention to detail ? Customer service-oriented ? Problem solver ? Positive approach Qualifications, Skills & Experience ? Fluent in both English and Italian ? Strong understanding of culinary, food and beverage ? Internationally experienced ? Affinity with a more refined lifestyle Candidate profile Education and Experience Minimum 2-years experience in similar role in comparable property with sizeable rooms and meeting spaces. Preferred: ? Has demonstrated the ability to always work on behalf of Guests ? Has demonstrated the ability to work with other Team Members ? Successful track record of working in a collaborative/matrixed environment Principal Accountabilities ? Processes food and beverage invoices. ? Checks daily purchase to various kitchen, bar and store. ? Checks invoices for acknowledgement of receipt of goods. ? Checks arithmetic accuracy. ? Checks unit cost to ensure that they are charged as per contract price. ? Processes store requisition. ? Checks all store requisitions have been properly approved by authorised person. ? Checks on outlets requisition and keeping stock above par. ? Calculates potential food and beverage cost of various outlets and overall cost of sales so that immediate action on cost control can be taken. ? Controls menu costing and pricing ? Keys in computer on daily receiving function. ? Helps to check and match invoices or delivery order with purchase order or purchase requisition. ? Spot checks on receiving of goods to ensure that they are in accordance with the specification set by Management ? Controls inventory of Store items. ? Random checks of store level as to control losses, spoilage, damage and obsolescence. Carries out monthly stock take of store ? Reports discrepancies to Director of Finance. ? Controls inventory in food and beverage outlets. ? Random checks of par stock level. ? Spot checks on portion and wastages. ? Prepares and report the interim weekly and the monthly F&B Costs ? Controls and re-costs House Charge ? Posts on a monthly into the General Journal all F&B Adjustments ? Process and post all Goods Received without invoice accrual ? Schedule periodic spot checks of bars and kitchen areas to check on the proper usage and storing of raw materials ? Demonstrate Awareness of HACCP policies and procedures and ensure all procedures are conducted safely and within HACCP guidelines and ensure direct reports do the same. ? Prepares Monthly and Annual VAT declarations ? Prepares VAT monthly payments ? Processes self billing invoices ? Prepares the self-consumption VAT computation ? Maintain updated and files all VAT registers (Sales, Purchase, Self Billing and Intrastat) on a monthly basis ? Implement and maintain all fiscal reports required by existing fiscal laws and new laws (any type) ? Maintain controls on City Tax and prepare the quarterly payments to the municipal bank ? Resolve small issue on tax claims with tax office ? Assist appointed consultant in resolving tax claims ? Liaise with SIAE for monthly and extraordinary payments CARDO ROMA, AUTOGRAPH COLLECTION Settore: Altro Ruolo: Altro

Head chef Tuscan Italian, international experiences, referenced, background in start-up restaurants, traditional trattorie restaurants, hotels restaurants pizzerias qualified management even more kitchens or restaurants, traditional Italian cooking style, revisited, Mediterranean sea food, stek house vegetarian, Halal food, creating menu, the food cost management trainer staff seeking work long-term position Europe on the world best regardes

Head chef Tuscan Italian, international experiences, referenced, background in start-up restaurants, traditional trattorie restaurants, hotels restaurants pizzerias qualified management even more kitchens or restaurants, traditional Italian cooking style, revisited, Mediterranean sea food, stek house vegetarian, Halal food, creating menu, the food cost management trainer staff seeking work long-term position on the world best regardes

Italian head chef, international experiences, referenced, background in start-up restaurants, traditional trattorie restaurants, hotels restaurants pizzerias qualified management even more kitchens or restaurants, traditional Italian cooking style, revisited, Mediterranean sea food, stek house vegetarian, Halal food, banqueting creating menu, the food cost management trainer staff seeking work long-term position Europe on the world I m free from march best regards Massimo

Head chef Tuscan Italian, international experiences, referenced, background in start-up restaurants, traditional trattorie restaurants, hotels restaurants pizzerias qualified management even more kitchens or restaurants, traditional Italian cooking style, revisited, Mediterranean sea food, stek house vegetarian, Halal food, banqueting creating menu, the food cost management trainer staff seeking work long-term position Europe on the world best regards Massimo

head chef Tuscan Italian, international experiences, referenced, background in start-up restaurants, traditional trattorie restaurants, hotels restaurants pizzerias qualified management even more kitchens or restaurants, traditional Italian cooking style, revisited, Mediterranean sea food, stek house vegetarian, Halal food, creating menu, the food cost management trainer staff seeking work long-term position europe on the world best regards

Chef 30ennale esperienza in cucina internazionale, grill, BBQ, Hamburger tavola fredda, tavola calda, panini, piadine, hamburger, comfortfood, smart&friendly food. Apericena, happy hour, Buffet brunch. Preparazione salse home made. Conoscenza approfondita delle materie prime, carni e salumi. Specializzato linea secondi e carni. Cultura superiore, Italiano, HACCP e IFS Food, certificazione lavorazione carni. No tassativo a dolci e panificazione. Se richiesto elaborazione menù a rotazione, stagionali o a base fissa. Massima serietà, puntualità e professionalità. Istruttore Rational. Cooking showman linea Bladeline. Contratto richiesto solo "Co.Co.Co." Quotazione € 30,00 / ora, inclusa preparazione personale di cucina come aiuto in seconda. Saldo a fine serata. Disponibilità dalle ore 18:00 alle ore 23:00 Ingaggio minimo 3 serate. Eventuale prova regolarmente retribuita. No pulizie generali, mi occupo solo della postazione di lavoro. Lasciare numero di telefono, grazie.

I mini stecchini Sphera Araven in plastica trasparente cm 9 sono perfetti per servizi di catering in cui si vogliano presentare finger food. PRATICITA' Grazie al loro impiego, gli ospiti possono prendere le mini porzioni d'assaggio per stuzzicare agilmente e nel rispetto dell'igiene. DESIGN Questi cucchiaini sono prodotti con un design accuratamente studiato e una finitura estetica eccellente. La loro linea è aderente alle ultime tendenze della cucina che ricerca sempre più spesso soluzioni intelligenti e originali. MATERIALE Realizzato in polistirene ad alta densità (PS) 100% riciclabile, un materiale con un ottimo aspetto, brillantezza e finitura superficiale caratteristica di un servizio di catering di prima classe. Tutte queste caratteristiche sono difficili da ritrovare in un prodotto usa e getta. Questi cucchiai invece sono spesso scelto al posto della classica porcellana per i suoi elevati standard qualitativi. PRESENTAZIONI Ogni pezzo raggiunge un perfetto equilibrio con il cibo, offrendo una presentazione impeccabile che evidenzierà l'originalità delle creazioni di avanguardia culinaria. Cucchiai ricchi di stile come questi sono perfetti in moltissime occasioni. Aperitivi di classe, banqueting per riunioni aziendali, cerimonie, party privati, show cooking con degustazione, solo per fare qualche esempio. Ergonomici e versatili, gli stecchini Sphera Araven in plastica trasparente cm 9 sono quel misto di praticità e stile perfetto per rispondere a moltissime esigenze.

I mini stecchini Sphera Araven in plastica nera cm 9 sono perfetti per servizi di catering in cui si vogliano presentare finger food. PRATICITA' Grazie al loro impiego, gli ospiti possono prendere le mini porzioni d'assaggio per stuzzicare agilmente e nel rispetto dell'igiene. DESIGN Questi cucchiaini sono prodotti con un design accuratamente studiato e una finitura estetica eccellente. La loro linea è aderente alle ultime tendenze della cucina che ricerca sempre più spesso soluzioni intelligenti e originali. MATERIALE Realizzato in polistirene ad alta densità (PS) 100% riciclabile, un materiale con un ottimo aspetto, brillantezza e finitura superficiale caratteristica di un servizio di catering di prima classe. Tutte queste caratteristiche sono difficili da ritrovare in un prodotto usa e getta. Questi cucchiai invece sono spesso scelto al posto della classica porcellana per i suoi elevati standard qualitativi. PRESENTAZIONI Ogni pezzo raggiunge un perfetto equilibrio con il cibo, offrendo una presentazione impeccabile che evidenzierà l'originalità delle creazioni di avanguardia culinaria. Cucchiai ricchi di stile come questi sono perfetti in moltissime occasioni. Aperitivi di classe, banqueting per riunioni aziendali, cerimonie, party privati, show cooking con degustazione, solo per fare qualche esempio. Ergonomici e versatili, gli stecchini Sphera Araven in plastica nera cm 9 sono quel misto di praticità e stile perfetto per rispondere a moltissime esigenze.

I mini stecchini Sphera Araven in plastica nera cm 9 sono perfetti per servizi di catering in cui si vogliano presentare finger food. PRATICITA Grazie al loro impiego, gli ospiti possono prendere le mini porzioni dassaggio per stuzzicare agilmente e nel rispetto delligiene. DESIGN Questi cucchiaini sono prodotti con un design accuratamente studiato e una finitura estetica eccellente. La loro linea è aderente alle ultime tendenze della cucina che ricerca sempre più spesso soluzioni intelligenti e originali. MATERIALE Realizzato in polistirene ad alta densità (PS) 100% riciclabile, un materiale con un ottimo aspetto, brillantezza e finitura superficiale caratteristica di un servizio di catering di prima classe. Tutte queste caratteristiche sono difficili da ritrovare in un prodotto usa e getta. Questi cucchiai invece sono spesso scelto al posto della classica porcellana per i suoi elevati standard qualitativi. PRESENTAZIONI Ogni pezzo raggiunge un perfetto equilibrio con il cibo, offrendo una presentazione impeccabile che evidenzierà loriginalità delle creazioni di avanguardia culinaria. Cucchiai ricchi di stile come questi sono perfetti in moltissime occasioni. Aperitivi di classe, banqueting per riunioni aziendali, cerimonie, party privati, show cooking con degustazione, solo per fare qualche esempio. Ergonomici e versatili, gli stecchini Sphera Araven in plastica nera cm 9 sono quel misto di praticità e stile perfetto per rispondere a moltissime esigenze.

I mini stecchini Sphera Araven in plastica trasparente cm 9 sono perfetti per servizi di catering in cui si vogliano presentare finger food. PRATICITA Grazie al loro impiego, gli ospiti possono prendere le mini porzioni dassaggio per stuzzicare agilmente e nel rispetto delligiene. DESIGN Questi cucchiaini sono prodotti con un design accuratamente studiato e una finitura estetica eccellente. La loro linea è aderente alle ultime tendenze della cucina che ricerca sempre più spesso soluzioni intelligenti e originali. MATERIALE Realizzato in polistirene ad alta densità (PS) 100% riciclabile, un materiale con un ottimo aspetto, brillantezza e finitura superficiale caratteristica di un servizio di catering di prima classe. Tutte queste caratteristiche sono difficili da ritrovare in un prodotto usa e getta. Questi cucchiai invece sono spesso scelto al posto della classica porcellana per i suoi elevati standard qualitativi. PRESENTAZIONI Ogni pezzo raggiunge un perfetto equilibrio con il cibo, offrendo una presentazione impeccabile che evidenzierà loriginalità delle creazioni di avanguardia culinaria. Cucchiai ricchi di stile come questi sono perfetti in moltissime occasioni. Aperitivi di classe, banqueting per riunioni aziendali, cerimonie, party privati, show cooking con degustazione, solo per fare qualche esempio. Ergonomici e versatili, gli stecchini Sphera Araven in plastica trasparente cm 9 sono quel misto di praticità e stile perfetto per rispondere a moltissime esigenze.

I mini cucchiai Sphera Araven in plastica cm 11,5 sono perfetti per servizi di catering in cui si vogliano presentare finger food. PRATICITA Grazie al loro impiego, gli ospiti possono prendere le mini porzioni dassaggio per stuzzicare agilmente e nel rispetto delligiene. DESIGN Questi cucchiaini sono prodotti con un design accuratamente studiato e una finitura estetica eccellente. La loro linea è aderente alle ultime tendenze della cucina che ricerca sempre più spesso soluzioni intelligenti e originali. MATERIALE Realizzato in polistirene ad alta densità (PS) 100% riciclabile, un materiale con un ottimo aspetto, brillantezza e finitura superficiale caratteristica di un servizio di catering di prima classe. Tutte queste caratteristiche sono difficili da ritrovare in un prodotto usa e getta. Questi cucchiai invece sono spesso scelto al posto della classica porcellana per i suoi elevati standard qualitativi. PRESENTAZIONI Ogni pezzo raggiunge un perfetto equilibrio con il cibo, offrendo una presentazione impeccabile che evidenzierà loriginalità delle creazioni di avanguardia culinaria. Cucchiai ricchi di stile come questi sono perfetti in moltissime occasioni. Aperitivi di classe, banqueting per riunioni aziendali, cerimonie, party privati, show cooking con degustazione, solo per fare qualche esempio. Ergonomici e versatili, i cucchiai Sphera Araven in plastica cm 11,5 sono quel misto di praticità e stile perfetto per rispondere a moltissime esigenze.