Quality assurance manager food

Ricerchiamo per azienda di produzione nel settore Chimico con sede in zona Assisi un Quality Assurance Manager. La figura selezionata avrà la responsabilità di assicurare la conformità con gli standard di qualità e normative applicate dall'azienda, sarà inoltre responsabile degli audit interni e esterni, della conformità a tutti i requisiti regolatori, ISO, SQF e gestione documentale. Il Quality Assurance Manager si occuperà principalmente delle seguenti attività: Fornisce una comunicazione efficace in merito ai problemi, agli obiettivi, alle iniziative e alle prestazioni dei vari dipartimenti, Guida le iniziative per la qualità e garantisce l'integrità delle procedure e delle politiche per la qualità in base agli standard di certificazione,alle normative governative e ai requisiti dei clienti, Gestisce e dirige i programmi SQF/ISQ, audit, formazione, team building e miglioramento continuo, Supporta il dipartimento Regolatorio nel fornire competenze e guida nell'interpretazione dei regolamenti governativi, dalle linne guida delle agenzie e delle politiche interne per garantire la conformità e funge da collegamento tra l'azienda e le agenzie governative come ASL e ARPAT, Organizza e garantisce il completamento di tutte le indagini sulla qualità, compresi i prodotti non conformi, i reclami dei clienti e le azioni correttive, Presenta report per riassumere i risultati di audit interni, reclami, mantenimento delle certificazioni ISO e SQF. Si richiede: Laurea in Chimica o indirizzi affini Esperienza di almeno 4-5 anni nel ruolo di Quality Manager nei settori alimentare - Farmaceutico - Chimico o settori affini Capacità di lavorare in un ambiente stimolante orientato ai risultati Ottima conoscenza della lingua Inglese Si offre contratto a tempo indeterminato CCNL Chimico Aziende Industriali con RAL commisurata all'esperienza. Luogo di lavoro ASSISI (PG)

Per importante azienda cliente multinazionale operante nel settore chimico farmaceutico ricerchiamo QUALITY ASSURANCE SPECIALIST. Riportando al QA MANAGER, il ruolo prevede di: - Assicurare che aree ad uso GMP, attrezzature, materiali, processi, procedure e prodotti siano conformi alle correnti norme GMP e agli altri regolamenti applicabili; - Assicurare che i prodotti sono fabbricati secondo alle correnti norme GMP e GDP ad agli altri regolamenti applicabili. La risorsa ideale ha conseguito Laurea in ambito scientifico, preferibilmente in ambito Farmaceutico, CTF o Biologico. Gradito 1 anno di esperienza in ambito scientifico/farmaceutico ed eventuale esperienza in ambito sterility assurance e processi asettici. Richiesta Buona padronanza della lingua inglese, parlata e scritta. Completano il profilo: - Capacità di leadership per esecuzione di processi decisionali autonomi e per processo di comunicazione efficacie - Attitudine proattiva ed orientamento ai risultati - buone capacità di comunicazione e lavoro di squadra - Utilizzo dei principali strumenti office - Conoscenze statistiche di base Si offre inziale inserimento con contratto di Somministrazione tramite Agenzia.

Rolleri Cultura D’Impresa S.r.l. ricerca e seleziona IB12247 - R&D MANAGER - QUALITY ASSURANCE Per prestigiosa e strutturata azienda operante nel settore Food and Beverage della provincia di Lodi. REQUISITI RICHIESTI: -Laurea in scienze alimentari o equivalenti; -Esperienza pregressa di 8 - 10 anni maturata nel ruolo in aziende del settore food & beverage o imbottigliamento; -Ottima conoscenza delle normative cogenti per la qualità igienico – sanitaria e delle certificazioni BRC, IFS, Biologico, Kosher; -Esperienza nella gestione di audit di certificazione, da parte dei clienti (retailers) e delle ispezioni da parte delle pubbliche autorità; -Conoscenza della legislazione alimentare Europea e FSMA; -Conoscenza e gestione degli impianti produttivi, di imbottigliamento, pastorizzazione, omogeneizzazione, linee di estrusione; -Ottima conoscenza della lingua Inglese; -Spiccate doti organizzative, gestionali e relazionali; -Concretezza e doti di problem solving. ATTIVITA’ ASSEGNATE: Il candidato, a diretto riporto del Responsabile di Stabilimento, si occuperà di: ASSICURAZIONE QUALITA’ - Gestione delle certificazioni aziendali (ISO, BRC, IFS, BIO, KOSHER, ETICA); - Gestione audit interni dei clienti; - Gestione HACCP e piani di sicurezza alimentari; - Legislazione in materia di etichettatura, autorizzazioni ecc.; - Rapporti con clienti ed enti pubblici; - Gestione della Food Defense; - Gestione degli adempimenti FDA per l’esportazione. R&D - Gestione nuovi progetti e prove di R&D; - Collaborazione con la Direzione nella progettazione/acquisto di nuovi macchinari e attrezzature; - Approvazione nuove forniture e ingredienti; -Gestione ricette e schede tecniche. Si offre inserimento a tempo indeterminato e retribuzione in linea con le competenze. Interessante percorso di crescita. Prego inviare candidature solo se in possesso di requisiti necessari. I candidati ambosessi sono invitati a leggere l’informativa sulla privacy sul sito di Rolleri Cultura d’Imp

Rolleri Cultura D’Impresa S.r.l. ricerca e seleziona IB1247 QUALITY ASSURANCE – R&D Per prestigiosa e strutturata azienda operante nel settore Food and Beverage della provincia di Lodi. REQUISITI RICHIESTI: -Laurea in scienze alimentari o equivalenti; -Esperienza pregressa di 8 - 10 anni maturata nel ruolo in aziende del settore food & beverage o imbottigliamento; -Ottima conoscenza delle normative cogenti per la qualità igienico – sanitaria e delle certificazioni BRC, IFS, Biologico, Kosher; -Esperienza nella gestione di audit di certificazione, da parte dei clienti (retailers) e delle ispezioni da parte delle pubbliche autorità; -Conoscenza della legislazione alimentare Europea e FSMA; -Conoscenza e gestione degli impianti produttivi, di imbottigliamento, pastorizzazione, omogeneizzazione, linee di estrusione; -Ottima conoscenza della lingua Inglese; -Spiccate doti organizzative, gestionali e relazionali; -Concretezza e doti di problem solving. ATTIVITA’ ASSEGNATE: Il candidato, a diretto riporto del Responsabile di Stabilimento, si occuperà di: ASSICURAZIONE QUALITA’ - Gestione delle certificazioni aziendali (ISO, BRC, IFS, BIO, KOSHER, ETICA); - Gestione audit interni dei clienti; - Gestione HACCP e piani di sicurezza alimentari; - Legislazione in materia di etichettatura, autorizzazioni ecc.; - Rapporti con clienti ed enti pubblici; - Gestione della Food Defense; - Gestione degli adempimenti FDA per l’esportazione. R&D - Gestione nuovi progetti e prove di R&D; - Collaborazione con la Direzione nella progettazione/acquisto di nuovi macchinari e attrezzature; - Approvazione nuove forniture e ingredienti; -Gestione ricette e schede tecniche. Si offre inserimento a tempo indeterminato e retribuzione in linea con le competenze. Interessante percorso di crescita. I candidati ambosessi sono invitati a leggere l’informativa sulla privacy sul sito di Rolleri Cultura d’Impresa Srl.

Rolleri Cultura d’Impresa ricerca e seleziona GB1161- REGULATORY AFFAIR QUALITY SPECIALIST – FOOD PACKAGING Per importante multinazionale operante nel settore packaging con sede in provincia di Piacenza REQUISITI RICHIESTI - Laurea in Chimica, Ingegneria Chimica o Scienze e Tecnologie Alimentari - Esperienza pregressa nel ruolo, in aziende dal settore Packaging - Esperienza in Regulatory Affair del settore Food Packaging - Esperienza in Quality Assurance Department oppure R&D Department - Conoscenza normativa HCCP e certificazioni ISO 9001:2015, BRC Packaging Issue 6 - Ottima conoscenza Pacchetto Microsoft Office (soprattutto Excel), preferibile conoscenza SAP -Ottima conoscenza lingua inglese -Residenza in zona Piacenza/Cremona/Lodi Si offre inserimento diretto in azienda e retribuzione in linea con le competenze. Prego inviare candidature solo se in possesso dei requisiti necessari. I candidati ambosessi sono invitati a leggere l’informativa sulla privacy sul sito di Rolleri Cultura d’Impresa.

Seeking a Commissioning Manager for an EPC contracting company based in Kazakhstan. Scope of work: Commissioning of Production Trunklines & Test Lines (2x18" production trunk lines and 1x16" test line 3.8 Km) and re-Injection Trunkline (KPC 1st Trunkline): 1x12" re-injection trunkline approximately of 5 Km). Compressor (capacity of 12.3 MSCMD), m8ain Interconnecting & Flare Pipe Racks, Inlet Facilities at KPC (slug catcher area), Brownfield modifications (optional scope), Injection approach facilities, Utilities & Flare System, HP Flare & Flare Interconnecting Piperack System, Remote Manifold Station. Essential duties - Perform safe execution of the overall project pre-commissioning and commissioning work scope in accordance with contract documents, specifications, procedures and plans - Define and perform overall project pre - commissioning and commissioning strategy and execution plans in conjunction with alle the involved departments and discipline engineers - Interface, align, and integrate Commissioning plans and requirements with other project stakeholders, i.e., PMT, Engineering, Completions, Workpack, Planning, Construction, as well as Clients and vendors - Coordinate sourcing of project pre - commissioning / commissioning manpower, materials, equipment, and third - party services, if any, and ensure availability as per plan - Prepare pre - commissioning and commissioning execution plans and workpacks ensuring all work processes and procedures conform to the project standards and meet required level of Quality Assurance - Drive pre - commissioning and commissioning schedule and resource plan and interface for input to the overall project schedule - Lead preparation of pre - commissioning and commissioning test procedures as required, interfacing with construction and completions personnel. - Prepare detailed test plans, procedures, work instructions, JSA's, etc. as necessary for commissioning activities - Prepare performance test procedures and operating manuals in support of the Client Commissioning and Operations Team - Identify pre - commissioning and commissioning tools, test equipment, temporary facilities, lubricants, consumables, third party services required for work execution and arrange the procurement thereof - Coordinate sourcing of project pre - commissioning / commissioning manpower, materials, equipment, and third - party services, if any, and ensure availability as per plan - Provide input to the establishment of system and sub - system boundaries and Completions database population in conjunction with the Completions team - Ensure all commissioning data, documentation and handovers are in accordance with Completions process and project procedures - Report accurate commissioning progress and status reports to Project Manager - Focal point to Client Requirements: - minimum 5+ experience as Commissioning Manater - Degree in mechanical or deep experience as Commissioning Manager - Well spoken and written English Settore: Energia Ruolo: Project management/Tempi e metodi Tipo di occupazione: Contratto a tempo determinato

Per primario marchio in fortissima crescita con sede in Veneto che progetta, produce e distribuisce MOTO a livello internazionale, ricerchiamo: MARKETING SPECIALIST & PRODUCT MANAGER - ACCESSORI MOTORBIKE Il candidato alle dipendenze del responsabile AFTER SALES & QUALITY ASSURANCE sarà responsabilizzato del MARKETING POST VENDITA del prodotto, inerente sia a pezzi di ricambio del prodotto così come di accessori, abbigliamento e merchandising. Sarà altresì responsabilizzato della gestione della linea di prodotti e della definizione e del coordinamento delle campagne di vendita. La risorsa inserita sarà supportata da un gruppo di lavoro composto dall’addetto alle garanzie, addetto alla documentazione, meccanico di officina. È preferibile una minima esperienza nel campo degli accessori e/o nel post vendita nel settore moto/bici. Si richiede quindi che, oltre ad aver maturato una conoscenza sul prodotto in questione, il candidato abbia una laurea in materie tecniche, preferibilmente nel settore ingegneristico o pari livello professionale maturato sul campo presso realtà modernamente organizzate operanti nell’ambito dei motori nelle sue varie declinazioni. Necessaria la conoscenza della lingua Inglese, disponibilità alla residenza in Veneto, conoscenza avanzata di office COMPITI E RESPONSABILITA’: •Definire gli standard della rete di assistenza (competenze-immagine-attrezzature) e tutti i prodotti atti allo scopo •Definire e gestire la linea di prodotti Accessori e Abbigliamento e Merchandising •Definire i kit di ricambi di primo equipaggiamento REQUISITI FONDAMENTALI: •Ottima conoscenza della lingua INGLESE •3/5 anni di esperienza in ambito di accessori e/o nel post vendita moto/biciclette COSA OFFRIAMO: inserimento a tempo indeterminato, impiegato, RAL 23K CANDIDATI: https://candidatimodulogroup.altamiraweb.com/Annun

ESIS S.r.l., soluzioni IT e software dal 1989. Nata come software house, Esis S.r.l. si è affermata negli anni come un’affidabile società di consulenze IT a 360°, un partner versatile per attività di analisi, test e sviluppo di prodotti informatici, rivolti ad aziende e pubblica amministrazione. La nostra mission è offrire sempre soluzioni innovative e di alta qualità, grazie alle solide competenze professionali e alla forte dinamicità dei nostri specialisti, con un focus sui seguenti servizi: realizzazione di soluzioni di system integration, sviluppo e customizzazione di prodotti software, erogazione di servizi di consulenza specialistica, sviluppo di web e mobile application, formazione ed addestramento. Su richiesta di una prestigiosa società cliente, prestigiosa firma nel settore Giornalistico, siamo alla ricerca di un Project Manager su Milano. Interfacciandosi direttamente con i giornalisti e con il dipartimento marketing, la risorsa selezionata si occuperà di raccogliere e formalizzare i requisiti, utili alla creazione o al restyling di siti web. Sulla base delle informazioni raccolte, dovrà stimare tempi e risorse necessarie per l’implementazione, nonché gestire la fase di build & test. Ai candidati si richiede: - Disponibilità a tempo pieno, immediata o a breve termine; - Conoscenza dei principi di sviluppo di soluzioni web digitali; - Discreta conoscenza di Javascript, HTML e CSS; - Ottime competenze di Project Management per il coordinamento delle attività e la gestione degli avanzamenti; - Buone capacità in ambito Quality Assurance; - Gradite conoscenze della metodologia Scrum. Completano il profilo: orientamento al cliente, capacità di interfacciarsi con persone di altre funzioni aziendali, predisposizione all'apprendimento continuo. La Ns. Società offre: - Formazione tecnica ed aggiornamento continui; - Inserimento in progetti, volti ad una costante innovazione tecnologica; - Opportunità di sviluppare nuove competenze.

Do active market and industry research to keep up with the industry's developmentWork together with the developers to create a software product that is successful on your marketTranslate the software into French languageEnsure the software complies with local legislation and business practicesProvide support, and training to customers and partners in Portuguese speaking countriesConduct quality assurance (testing)Write specifications for necessary modificationsBe the main point of contact for all product-related issuesDo App store optimisation for our own products on the App storesMaintain downloadable program versions online Global ERP and CRM software development companyMilan BasedRequirements:Native level French language skills4+ years working experience in ITFunctional or Development Experience with ERP or CRM systems is preferredUniversity diploma in IT or EconomicsGood computer skillsAvailability to travel internationallyExcellent English language skills Skills:Excellent interpersonal skillsExcellent communication and presentation skillsFlexibility to adjust to new environment and processesSelf starter and self-motivatedHighly creative and imaginative, with an eye for detail Our client is a global ERP and CRM software development company and one of the top-ten companies that help enterprises worldwide run their businesses with our multi-language software. Opportunity to travel internationallyPotential for rapid professional developmentWork as part of a diverse international teamInvolvement in decision makingCompetitive salary Salario da 40.000 €/anno a 60.000 €/anno

Agenzia linguistica sita in Sicilia cerca LANGUAGE QUALITY ASSURANCE MANAGER nativo Tedesco da inserire come risorsa linguistica interna. Chi siamo: * un’agenzia linguistica che offre una vasta gamma di servizi linguistici di alta qualità per rispondere in modo accurato e rapido alle esigenze delle aziende Che Servizi Offriamo: * L’offerta spazia dalle traduzioni alle trascrizioni passando per il sottotitolaggio, tutto in diverse combinazioni linguistiche * Assistenza linguistica Che figure cerchiamo: * Nativo Tedesco residente in Alcamo (TP) o zone limitrofe che abbia voglia di imparare e conoscere il mondo della traduzione, con l’obbiettivo finale di garantire la qualità di tutto il lavoro in lingua tedesca sul quale lavora la nostra agenzia, in autonomia. Documentazione richiesta oltre al CV personale: * Eventuali certificazioni linguistiche. Caratteristiche candidato: *Nativo/Madrelingua Tedesco * Eccellente conoscenza parlata e scritta della lingua inglese * Conscenza della lingua Francese scritta e parlata è una caratteristica preferenziale *Ottima predispozione all’utilizzo e all‘apprendimento di abilità al computer, ed eventuali software linguistici Retribuzione Offerta: * Rapporto di lavoro stabile Benefit Offerti: * Formazione ed inserimento nel mondo della traduzione Perché Lavorare con noi: * Operiamo in un mercato in crescita * Siamo un’azienda in crescita SARANNO PRESE IN CONSIDERAZIONE SOLO LE CANDIDATURE CHE RIENTRERANNO NEI REQUISITI RICHIESTI La ricerca è rivolta ad ambo i sessi ai sensi delle 903/77 e 125/91 e a persone di tutte le età e tutte le nazionalità ai sensi dei decreti legislativi 215/03 e 216/03.

Hosco Night Room Service Chef de Rang Our jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique ? with food and drinks on the side. Our Night room service chef de rang take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success ? creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. The Night room service chef de rang will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts ? to get it right for our guests and our business each and every time. Working shift: 22.30 p.m ? 07.00 am - Work break: 2.30 a.m ? 3.00 a.m PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None CRITICAL TASKS Safety and Security - Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor. - Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment. - Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel. - Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury. - Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters). - Follow policies and procedures for the safe operation and storage of tools, equipment, and machines. - Complete appropriate safety training and certifications to perform work tasks. Policies and Procedures - Protect the privacy and security of guests and coworkers. - Follow company and department policies and procedures. - Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures. - Maintain confidentiality of proprietary materials and information. - Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures. - Perform other reasonable job duties as requested by Supervisors. Guest Relations - Address guests service needs in a professional, positive, and timely manner. - Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guests name when possible. - Anticipate guests service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible. - Thank guests with genuine appreciation and provide a fond farewell. - Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process (e.g., LEARN, PLEASED, Guest Response, LEAP) to resolve issues, delight, and build trust. - Engage guests in conversation regarding their stay, property services, and area attractions/offerings. - Provide assistance to individuals with disabilities, including assisting visually, hearing, or physically-impaired individuals within guidelines (e.g., escorting them when requested, using words to explain actions, writing directions on paper, moving objects out of the way, or offering access to Braille or TDD phones). - Assist other employees to ensure proper coverage and prompt guest service. Communication - Speak to guests and co-workers using clear, appropriate and professional language. - Discuss work topics, activities, or problems with coworkers, supervisors, or managers discreetly and quietly, avoiding public areas of the property. Working with Others - Support all co-workers and treat them with dignity and respect. - Develop and maintain positive and productive working relationships with other employees and departments. - Partner with and assist others to promote an environment of teamwork and achieve common goals. Quality Assurance/Quality Improvement - Comply with quality assurance expectations and standards. Physical Tasks - Read and visually verify information in a variety of formats (e.g., small print). - Stand, sit, or walk for an extended period of time or for an entire work night shift. - Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. - Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. - Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. - Reach overhead and below the knees, including bending, twisting, pulling, and stooping. General Food and Beverage Services - Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage items to proper area. - Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. - Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. - Set tables according to type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards. - Pick-up trays and clean tables as needed to ensure a clean dining area. - Follow appropriate procedures for serving alcohol (e.g., TIPs (Training for Intervention Procedures), CARE (Control Alcohol Risks Effectively)). - Thank every guest upon departure, invite them to return, and wish them a fond farewell. - Retrieve and deliver food and beverage orders in a timely manner. - Perform other reasonable duties as requested. Assists Management - Communicate with guests, other employees, or departments to ensure guest needs are met. Closing - Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Beverage/Coffee Cart - Inspect the cleanliness and presentation all china, glass, and silver prior to use. Cash/Bank Handling - Record transaction in MICROS system at time of order. - Process all payment methods in accordance with Accounting procedures and policies. - Follow property control audit standards and cash handling procedures (e.g., blind drops). - Count bank at end of night shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. - Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times. - Transport bank to/from assigned workstation, following security procedures. - Set up and organize cashier workstation with designated supplies, forms, and resource materials; and maintain cleanliness of workstation at all times. Steps of Service - Present physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures including added and received gratuity. - Check in with guests to ensure satisfaction with each food course and/or beverages. - Answer questions on menu selections, and check with kitchen staff whenever additional clarification is necessary. - Communicate with the kitchen regarding the length of wait for food items, recook orders, and product availability. CRITICAL COMPETENCIES Interpersonal Skills - Customer Service Orientation - Team Work - Interpersonal Skills - Diversity Relations Communications - Communication - Listening - English Language Proficiency Personal Attributes - Dependability - Presentation - Positive Demeanor - Integrity - Safety Orientation - Stress Tolerance - Adaptability/Flexibility Organization - Multi-Tasking Personal Attributes - Information Retention PREFERRED QUALIFICATIONS Education High school diploma or G.E.D. equivalent. Related Work Experience At least 1 year of related work experience. Supervisory Experience No supervisory experience. License or Certification None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brands unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work,​ begin your purpose, belong to an amazing global​team, and become the best version of you. Westin Excelsior Rome Settore: Altro Ruolo: Altro

For our Client, an important Company, operating in the Welding Industry, working with international customers from Agricultural, Construction, Paving and Lifting sector, we are selecting the Welding Coordinator ISO 3834 Welding Quality Assurance The position reports to the Quality and Development Manager and will be part of a strategic project referring to the achievement of ISO 3834. The Welding Coordinator will be responsible for the internal welding processes qualification and welding operators training, he will: • Approve the feasibility studies of new products and the preliminary welding process design • Co-develop quality strategic plan and execution on products and manufacturing processes • Collaborate with the Quality Manager in the definition of the quality KPI • Supervise the activities of the quality team ensuring their correct execution • Share the related results and information with the Quality Manager producing analytical reports • Cooperate with Suppliers in order to coach and improve their quality culture The ideal candidate has: • An IWE (International Welding Engineer) or IWT (International Welding Technologist) or IWS (International Welding Specialist) documented certification as per the IIW (International Institute of Welding) or EWF (European Welding Federation) • Technical background developed in manufacturing industries • Good knowledge of ISO 9001:2015 quality system, writing and control of quality system documentation • Good knowledge of ISO 3834, Welding Quality Assurance • Significant experience within Quality Management system preferably as Supplier Quality Specialist • Ability to use technical tools and equipment for quality assurance • Knowledge of Quality Methodologies (DFMEA, PFMEA, APQP) • Knowledge of Problem Solving tools (8D, Ishikawa, 5why’s, Defect Pareto, X-Y matrix) • Strong analytical and communication skills, trainer skills • Good communication skills in English, both written and spoken – knowledge of German will be considered a plus. • Strong analytical and communication skill The position requires availability to travel across Europe. The Company offers: • A challenging and strategic job in a dynamic and growing organization. The candidate will be a member of the team dedicated to develop the Quality Culture • Permanent contract • Salary commensurate with previous experience Work Location: Provincia di Reggio Emillia INFORMAZIONI PER SEGNALARE LA SUA CANDIDATURA Si prega di creare, o aggiornare, il Suo Profilo K&P allegando CV aggiornato e breve Lettera di Presentazione, indicando il riferimento “Rif. 270/19 IWC" Il Profilo K&P è il documento che ci autorizza alla gestione dei dati oltre a permettere una conoscenza piu completa della candidatura. In una prima fase è possibile inviare mail a risorse@kpconsulting.it, indicando il riferimento successivamente è obbligatorio, completare i dati on line sul sito www.kpconsulting.it. Per eventuali ulteriori informazioni, siamo disponibili al Tel. 0522 512067. Si chiede di esplicitare l'autorizzazione al trattamento dei dati personali (D.Lgs196/03). K&P Consulting Srl, iscritta all'Albo delle Agenzie per il Lavoro, Prot. n° 39/0002041, invita i candidati ambosessi (L. 903/77) a leggere l'Infomativa sulla Privacy (art. 13 D.Lgs. 196/2003) sul sito www.kpconsulting.it

Hosco Our jobs arent just about giving guests a smooth check-in and check-out. Instead, we want to build an experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Experience Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success ? creating a safe workplace, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Doing all these things well (and other reasonable job duties as requested) is critical for Guest Experience Experts ? to get it right for our guests and our business each and every time. CRITICAL TASKS Guest Relations § Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific St. Regis process to resolve issues, delight, and build trust. § Address guests service needs in a professional, positive, and timely manner. § Anticipate guests service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible. § Assist other employees to ensure proper coverage and prompt guest service. § Engage guests in conversation regarding their stay, property services, and area attractions/offerings, including social media where appropriate. § Thank guests with genuine appreciation and provide a fond farewell. § Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guests name when possible. § Stay up-to-date on the local area so that you are prepared to provide specific recommendations for guests. § Communicate recommendations in a way that builds excitement and interest among guests and associates. § Perform other reasonable duties as requested. Check-in/Check-out § Keep track of changes in room status (e.g., early check-out, late check-out, room transfer, unexpected stay over) for Housekeeping. § Organize and coordinate check-in/pre-registration procedures for arriving groups. § Process all check-outs including express check-outs, resolving any late and disputed charges, settling account, retrieving room key, and requesting comments on guests stay. § Process all guest check-ins by confirming reservations in computer system (e.g., Fidelio, PMS, FOSSE, OPERA), verifying guest identity, requesting form of payment, assigning room, and issuing room key in accordance with property policies and procedures. § Secure valid form of payment (e.g., credit card, cash) prior to issuing room key. § Sell a room/accommodation to guests without reservations based on availability. § Verify and adjust billing for guests. Cash Handling § Process all payment types such as room charges, cash, checks, debit, or credit. § Process adjustment vouchers, paid-outs, correction vouchers, and miscellaneous charges. § Count bank at end of shift and secure bank. § Balance and drop receipts according to Accounting specifications. § Obtain manual authorizations and follow all Accounting procedures when computer system is down. § Count bank at the beginning of shift to ensure that amounts are correct and that there is adequate change. § Follow the requirements and tasks as defined in EMEA Front Desk Cashiering SOP. § Comply with the requirements of the Marriott Cashiering Responsibilities/Petty Cash Fund and Cashier Overage/Shortage SOPs. Reports/Recordkeeping § Run daily reports (number of arrivals, departures), identify any special requests, and check reports for accuracy. § Run credit card authorization report and check for discrepancies. § Review shift logs/daily memo books and document pertinent information in logbooks in the absence of a departmental Supervisor. § Print contingency lists to have a record of all guests in case of emergency. Communications § Provides assistance to coworkers, ensuring they understand their tasks. § Speak to guests and co-workers using clear, appropriate and professional language. § Instruct guests on how to access the internet (e.g., dial-up, broadband, wireless). § Answer telephones using appropriate etiquette including answering the phone within 3 rings, answering with a smile in ones voice, using the callers name, transferring calls to appropriate person/department, requesting permission before placing the caller on hold, taking and relaying messages, and allowing the caller to end the call. Working with Others § Support all co-workers and treat them with dignity and respect. § Develop and maintain positive and productive working relationships with other employees and departments. § Handle sensitive issues with guests with tact, respect, diplomacy, and confidentiality. Policies and Procedures § Ensure uniform, nametags, and personal appearance are clean, hygienic and professional. § Follow company and department policies and procedures. § Perform other reasonable job duties as requested by Supervisors. § Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures. § Protect the privacy and security of guests and coworkers. Quality Assurance/Quality Improvement § Comply with quality assurance expectations and standards. Safety and Security § Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters). § Maintain awareness of undesirable persons on property premises. § Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor. § Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel. CRITICAL COMPETENCIES § Fluent English § Analytical Skills § Learning § Decision-Making § Problem Solving § Computer Skills § Basic Mathematics Interpersonal Skills § Customer Service Orientation § Interpersonal Skills § Team Work § Diversity Relations Communications § English Language Proficiency § Communication § Listening § Applied Reading § Writing Personal Attributes § Integrity § Dependability § Positive Demeanor § Presentation § Adaptability/Flexibility § Stress Tolerance § Initiative Organization § Multi-Tasking Time Management PREFERRED QUALIFICATIONS Education Higher Education, Diploma or equivalent Related work experience is required No supervisory experience is required At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you. The St. Regis Rome Settore: Altro Ruolo: Altro

Hosco POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brands unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work,​ begin your purpose, belong to an amazing global​team, and become the best version of you. St. Regis Florence Settore: Altro Ruolo: Altro

Hosco POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. Weve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If youre a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ?The Worlds Gathering Place. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you. Sheraton Milan Malpensa Settore: Altro Ruolo: Altro